How To Explain Machu Picchu Coffee Beans 1kg To A Five-Year-Old

Fairtrade Machu Picchu Coffee Beans 1kg Chocolatey and nutty, this Fairtrade coffee is made from organic beans grown at extreme altitudes in the Inca central region of the Andes. It has an elegant, rich flavor with overtones that are similar to fine dark chocolate. This is a whole bean coffee that can be used in any machine regardless of whether it's a pump, manual or filter. A 227g pack typically makes 30 cups of coffee. Organic The chocolatey, nutty flavor comes from its high altitude location in the central region of the Incas. This Fairtrade Organic & Soil Association-certified coffee is grown in the Chanchamayo Province of Peru at 1,400m above the sea level. Arabica Caturra and Typica varieties are grown according to Washed Process standards, without the use pesticides or chemical fertilisers. Organic and Fair Trade coffee beans are hand-picked in the foothills of the Andes Then they are carefully roasting to give them a full-bodied flavour. The rich, nutty flavors paired with the gorgeous dark chocolate overtones are sure to inspire you to get from bed in the morning, and the fact that it's a Fairtrade coffee helps ensure that the remote farmers who grow it are properly taken care of too. Bags of 750g are ideal for cafetieres and filter machines, as well as Jugs. The coffee is ground according to the machine, so follow the instructions on your machine for the amount of coffee to make. Fairtrade By purchasing this rich, dark chocolate coffee with a full-bodied taste, you're helping farmers around the world. Cafe Direct is among the UK’s leading fair-trade companies and invests more than half of their profits in farming communities. These are pure Arabica beans, carefully picked and organically grown on the foothills of the Andes before being expertly roasted for a rich flavour with notes of fine dark chocolate. We offer this coffee in a large bags of 750g at affordable prices. It makes a really satisfying cup of coffee following dinner. Enjoy! Nutty This award-winning coffee is described as nutty, honey, and chocolatey. Grown on the lush foothills within the Inca heartland of the Peruvian Andes and near Machu Picchu, this coffee utilizes carefully selected Arabica beans expertly roasted to give a full flavour. Rich, smooth and deliciously nutty, with overtones that remind you of exquisite dark chocolate. This coffee is Fairtrade and organic certified, which meets the strict UK Organic standards, and supports the work of small producers in the world's poorest nations. Pour water evenly over the grounds and let it sit for four minutes. Serve and take a sip. Chocolatey Nutty and chocolatey, this organic coffee from Peru's high altitudes is rich and delicious. Originated in the Chanchamayo region to the northwest of the ancient Machu Picchu ruins, this Washed Process coffee comes from a community of smallholder farmers. Cafedirect have been working with farmers for 30 years and have invested more than 50% of their product in farming communities across the world to drive positive social and environmental impact. The beans were carefully selected from the lush foothills of the mysterious and infamous Inca heartland of the Peruvian Andes and carefully roasted to give an intense flavor. The rich and nutty flavors with overtones of dark chocolate are what make this coffee really satisfying and ideal after dinner. This Machu Picchu whole bean coffee is 100 100% organic and Fairtrade. It is backed up by an ethical trading certificate from the UK Soil Association. We purchase directly from farmers, which allows us to keep our prices low and gives farmers more money to invest in their families and the land. beans 1kg means we are able to work closely with the farmers and help their development and training so that they can make top quality coffees.